Flamenco-style eggs with chorizo ​​and potatoes

I love getting to know egg recipes because the egg is an ingredient that I love in all its versions, I use it almost daily and it is a great ally in recipes of all kinds, both sweet and savory. In addition, it can be consumed at any meal of the day, in fact I usually take them very often in the breakfastand they are the protagonists of the most innovative recipes and of course also the most traditional, as in this case.

Is Flamenco eggs recipe with chorizo ​​and potatoes It is a delight, a strong dish with a traditional flavor fruit of the mix of ingredients of all kinds since it includes eggs of course but also sausage, vegetables and potatoes.

The key is to prepare a good sauce and then bake it all together so that the egg whites set and the dish comes out piping hot at the table. There are multitudes of versions so further down in the variations section we will tell you some of them so that you can prepare the recipe to your liking.

If you like eggs, do not hesitate to visit our section of eggs and omelettes in which you will find recipes in which eggs are the protagonists such as eggs stuffed with tuna and tomatothe classic potato omelette with or without onionthe fried eggs Cuban style ricethe eggs benedict with hollandaise sauce and baconthe broken eggs or fried eggs with potatoes and hamthe scrambled eggs with wild asparagus and crispy hamthe scrambled eggs with bacon or the poached eggs or poached eggs.

You also have here all the information to know how to make a soft-boiled egg, with time and trickseither cook perfect hard boiled eggs and use them for example in the “Ses Illetes” sandwich with salmon, avocado and hard-boiled egg or in the rich boiled green beans with potatoes and eggs. Eggs are very present in recipes such as baked zucchini pie with gratin cheesethe quiche of all kinds, savory pancakes with salmon, cheese and arugula or the classic baked crusted rice.

And as for sweets, it is the protagonist in recipes such as the traditional homemade egg flan waves homemade egg custard. And of course always present in the recipes of biscuits and in most traditional sweets.

Ingredients to make flamenco-style eggs with chorizo ​​and potatoes (4 people):

• 4 eggs.
• 2 thick slices of Serrano ham.
• 3 sweet or spicy sausages, as you like.
• 200 gr of green beans.
• 2 large potatoes or 3 medium size.
• A splash of vinegar.
• 1/2 dessert spoon of sweet or spicy paprika, according to your taste.
• 500 gr of fried tomato. If you want to prepare it at home, you can follow our recipe for homemade tomato sauce.
• Olive oil and salt.

Preparation, how to prepare flamenco eggs with chorizo ​​and potatoes:

1. To prepare the potatoes The most traditional thing is to fry them, although I prefer to opt for a lighter option that consists of cooking them a little in the microwave and then sautéing them.
2. Peel the potatoes and cut them into small pieces. Put them in a bowl with Water fry for 5 minutes so that they release the starch and then they don’t stick to each other.
3. Place them in a microwave-safe container or container and cook them at maximum power for about 8 minutes or until you check that they are not crispy when you pierce them.
4. Sauté them in a frying pan with a little oil Y Salt, stirring occasionally until golden brown to your liking. reserve in a separate plate.
5. Wash well with water green beans, cut off the ends, and then cut them into 3 or 4 parts. You can cook them in Water boiling with a little Salt for about 15 minutes, or take advantage of the container of potatoes to cook them in the microwave, they will need about 8-10 minutes or until you check that they are tender.
6. Cut the sausages in slices and cut the Serrano ham in strips or tacos.
7. In a frying pan over medium heat, brown the slices of chorizo on both sides, it will take just about 2 minutes on each side. Reserve in a separate plate.
8. In that same pan, sauté the ham for a couple of minutes and reserve together with the chorizo. If there is too much oil left in the pan, you can remove a part so that the dish does not get too greasy.
9. Peel and chop very finely Garlic and also peel the onion and cut it into moons.
10. Take the leek the roots and the green part (save it to prepare a broth for example), cut it in the middle and then into slices.
11. In that pan with the oil from the chorizo ​​over medium-low heat, cook the Garlic with the onion until it is tender and begins to brown a little, it usually takes about 10 minutes.
12. After 5 minutes add the leek and continue cooking until you complete those 10 minutes approximately.
13. Incorporates the green beans and sauté a couple more minutes.
14. Add the fried tomato with him peppers (either sweet or spicy) and cook it all together for 5 minutes.
15. Preheat the oven to 180ºC with heat up and down and fan.
16. Add half of chorizohalf of ham and half of the potatoes and mix everything well. Taste the mixture in case it needs rectification Salt.
17. Distribute between the pan or pans that you are going to use, since it can be a single large one or individual pans and even any oven source that you usually use.
18. With a spoon make a little hole where you are going to crack the eggs and go putting them in these holes.
19. Spread the other half that we had reserved on top around the eggs. chorizo, ham Y potatoes.
20. Put the pan(s) in the oven at medium height and bake for between 5 and 10 minutes, until you see that the whites of the eggs it’s curdled My oven has a very powerful upper resistance and right away a certain crust appeared on the yolks on top, but underneath they were still liquid and the egg white was well curdled.

Time: 1 hour and 15 minutes

Difficulty: easy

Serve and taste:

Just as they come out of the oven, take them to the table on a trivet and wait 5 minutes to serve them because at first they will be very hot. If you have leftovers, ideally, you should not have too many eggs because when you reheat them you would completely curdle, although it is not a problem either, but if you have leftovers of the rest you can keep them in the fridge 2-3 days no problem and even freeze itsince although it contains potatoes and potatoes do not get along very well with the cold, they do not go in large quantities.

If you like to accompany this type of food with bread do not hesitate to have some good slices on hand so as not to leave a single drop of this sauce full of flavor with some remaining eggs authentic… scandal!

Variants of the recipe for Flemish eggs with chorizo ​​and potatoes:

Flamenco eggs admit many variations and in fact there is no version that is considered traditional. Instead of green beans it is very common to use green peas cooked or green asparagus.

You can also do without the potatoes or not, use csweet or spicy horizo or change the proportion of some ingredient.

Tips:

Get the yolk to be liquid It usually depends a lot on the oven, so if you want to make sure that you serve the runny yolk, you can directly fry the eggs or cook them on the grill and put them on top of the sauce on the diners’ plates.