If you are looking for a really special and juicy cakethis is your recipe. It is a real delight to be able to prepare cakes at home, since you can always give your personal touch and make them to your liking. You also know exactly what ingredients you are using, and you forget dyes, preservatives and excess sugar totally unnecessary. Who likes a cake that only tastes like sugar?
This Banana and chocolate cake with nuts, very easy and juicyis for chocolate and brownie loversin which the texture is wet inside. Even if you don’t like bananas, I will tell you that its flavor is hardly noticeable, and the day after preparing it it is practically impossible to detect it, so it tastes like chocolate and more chocolateIt’s one of those biscuits very powerful flavorand the banana what it contributes above all is juiciness, even if days pass.
In addition the ripe bananas they are excellent egg substitutes, and that is why this cake only has one egg, although if you dare you can substitute it for another banana, perfect for those who cannot eat eggs. It is undoubtedly a very special and different recipe to which we are accustomed, and the result is tasty and very, very juicy. Without a doubt, it is one of those cakes that you do not need to accompany with anything else.
If you like this recipe, enjoy our extensive selection of recipes for biscuits very juicy homemade ones made with just the right amount of yogurt, like this one fluffy orange cake, homemade and easyor the carrot and walnut cake. And for those of us who enjoy any dessert or apple pie, an exquisite apple and walnut sponge cake, fluffy and homemade. And if you are looking for a cake similar to this one, try the Banana, Chocolate and Cinnamon Bundt Cakein which the banana flavor predominates and is also very juicy.
For the super fans of chocolate, it’s a real vice homemade chocolate cakebut without a doubt the one that takes the cake is the spectacular Yoghurt and Nutella marble cakeabsolutely irresistible, showy and very aromatic.
Ingredients to make a very easy and juicy banana and chocolate cake with nuts (24 cm rectangular or 22 cm square or 23 cm round mold):
- 4 ripe bananas.
- 65 gr of cocoa powder.
- 1 egg l.
- 130 gr of brown sugar.
- 100 grams of butter.
- 125 grams of flour.
- 50 gr of chocolate for desserts or chips or chocolate nuggets.
- 50 gr of peeled walnuts.
- 1/2 teaspoon of baking soda.
- A very small pinch of salt.
- 1 teaspoon of cinnamon dessert.
Preparation, how to make the recipe for banana and chocolate cake with nuts, very easy and juicy:
- In a large bowl put the sugar and the Butter (You should leave it out of the fridge at least half an hour before so that it is soft and manageable). Beat well with manual or electric rods until the mixture becomes creamy and almost homogeneous.
- Peel the bananas and mash them with a fork or with a mixer until the cream is as homogeneous as possible.
- Preheat the oven to 175ºC for about 10 minutes. while you finish the mix.
- It incorporates the bananas and the egg to the bowl and beat everything well so that the ingredients are integrated.
- Chop the walnuts into small pieces, and if you have chosen to use Chocolat for desserts, chop it too. If, on the other hand, you are going to use chocolate chips or nuggets, you will not have to do anything to them.
- Add the flour sieved, that is, passing it through a sieve so that it does not fall with lumps or caking. do the same with him cocoa powder and also add the cinnamonthe Salt and the baking soda. Beat everything again until the ingredients are mixed. You should know that between adding the baking soda and putting the cake in the oven, the shortest possible time should pass so that its bubbly effect is noticeable in the cake, aerating it.
- It incorporates the walnuts and the bits of Chocolat and mix it all up again.
- Paint your mold with a little butter with the help of a kitchen brush, or if you prefer, line it with baking paper.
- Pour the mixture into the mold and place it in the oven at medium height, with heat up and down and a fan. Bake for 55-60 minutes or until ready. You can tell if, after minute 55, you do the stick test: Prick the cake with a toothpick, and if it comes out without any sticky remains, it is ready. If not, leave it a few more minutes.
- Turn off the oven, take out the cake and let it rest for about 5 minutes. After that time, she unmold it and let it cool on a rack.
Time: 80 minutes
difficulty: easy
Serve and taste:
It is delicious warm or already cold, and the best of all is that it will remain juicy even if the days go by. Even if you get it to stay for the next dayyou will see that it is even richerwith the most powerful and established flavors.
Short the portions of cake at the time of serving itto make sure it stays juicy and doesn’t dry out. if you have too muchyou can store it in an airtight container or sealed bag in your pantryit will be kept in perfect condition 3-4 days plus.
Variants of the easy and juicy banana and chocolate cake with walnuts recipe:
You may completely replace eggs and prepare a real cake without eggs. To do this, add a banana more to the mix.
Tips:
Each oven is a worldso you should keep an eye on how your cake is going while it bakes, and make the stick test when it has been baking for 55 minutes. Even so, if you like it very juicy and that it is even a little raw inside, insert the toothpick and even if it comes out a little stained (but not too much!), you can take your cake out of the oven because it will be ready.
